Where Gourmet Skill Meets Acknowledgement
Six years of guiding food enthusiasts to becoming confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned accolades from leaders in the food sector and educational institutions across multiple continents.
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2024
Outstanding Contribution to Culinary Education
Lauded by the International Council for Food Education for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Advancement in Digital Culinary Education
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Riya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Riya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.